Born in
Lancashire, I've been fortunate enough to live in the Lake District and Cornwall. Click here to email me Click here to sign up for my Quarterly Newsletter and Prize Draw
The
Olive Harvest We don't do any of that as it is far too much hassle. We pick them when they are black and shiny and ripe, for oil. The picking usually takes place some time between the end of November and early January, and the olives have to be delivered the same day they are picked in order to qualify for the extra virgin label. Once all the trees are stripped of fruit, they have to be pruned. Each trunk splits into three and the upward springing branches, known as cocks, have to be removed so that air can reach the centre of the tree. All the brash has to be burned as olive leaves do not rot down and can cause disease. Winter is the only time of year we can hold a bonfire in Spain. Even then we must get a license from the town hall and the guardia locale often call to inspect. After that we pray for spring rain and lots of blossom to set next year's crop. To read about our first harvest visit my newsletter page.
Early Days
We didn't have much money and rarely managed a meal without being interrupted by the shop door bell during the long hours the shop was open. Yet we were a close family and always seemed to be happy and content with our lot. Once a year we'd close the shop and go off on holiday for a week to Scotland or North Wales. It took us all year to save up for it, but even if we'd stayed at home there would have been no trade. The cotton towns were empty and silent during these wakes weeks. I attended Hippings Methodist Primary School, for some reason often called Mount Pleasant. Our headmaster was a Mr Crawshaw, whom I remember with great affection. He was a kind, jolly man with a string of bad jokes, always complaining about the hair in his eyes when he was bald as a coot. When the boys misbehaved he would take them off to supposedly give them the cane, but never actually used it on any of them. A lovely man. I then went to Darwen Technical School and loved every minute of it. My English teacher Mr Peters inspired me to read the kind of books I'd never have tried of my own volition, introducing me to Austen, Thomas Hardy and Shakespeare, among others. He also taught me to love history because of his own genuine enthusiasm. I owe him a great debt. He heard me once talking on Radio Blackburn and contacted me to see if I really was the girl he remembered. He was thrilled to hear I'd got published. I sent him a copy of one of my books, and it was like sending it in to be marked. I fully expected to get a B-.
Writing: I tried anything and everything. Short stories, serials, a children’s novel, picture scripts and a couple of Mills & Boon contemporaries, although I gained more rejection slips than cheques. The aim was to send material out faster than it came back, which wasn't easy. We had a brilliant postal service and all the rejections would come bouncing back with remarkable speed. But at last the day came when I sold my first short story to D.C.Thompson. It was a red letter day indeed. That was also the name of the magazine, now defunct. Following this breakthrough I seemed to develop the knack, or my luck changed, for I went on to sell many more stories to My Weekly, People’s Friend, and My Story magazine. With renewed confidence I tried again for Mills & Boon, this time with a historical, Madeiran Legacy, which was accepted. (reprinted as Wine and Roses by Severn House) I wrote four more of these and only then did I have sufficient confidence to try for the mainstream fiction market, selling Luckpenny Land to Hodder & Stoughton in 1993.
Interview - Levante Lifestyle Nov 2006 Interview with Euro Weekly (pdf file)
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